Food Image Datasets for AI Training
Fueling Computer Vision with global culinary diversity and high-precision metadata.
At a Glance: Food Data for Machines
Pangeanic provides human-verified food image datasets designed for deep learning models. Our data helps AI identify ingredients, estimate calories, and recognize regional plating styles across 500+ global cuisines.
Dataset Technical Specifications
| Total Image Count | 1,000,000+ High-Resolution Assets |
| Taxonomy Depth | 1,000+ Granular Classes (e.g., Tapas, Spiral Potatoes, Sea Weeds) |
| Annotation Formats | COCO, YOLO v8+, Pascal VOC, mostly JSON metadata |
| Labeling Types | Bounding Box, Instance Segmentation (Polygon), Keypoints |
| Compliance | GDPR, CCPA, HIPAA-compliant PII Masking |
Why Choose Pangeanic Food Datasets?
- Global Diversity: Beyond Western dishes; including Asian, African, and Middle Eastern culinary data.
- Granular Annotation: Ingredient-level labeling and semantic segmentation for volume estimation.
- Privacy-First: Fully GDPR/CCPA compliant data collection with cleared IP.
Frequently Asked Questions
Q: What types of food images are included?
A: We offer both "studio-style" photos for perfect object recognition and "in-the-wild" images (crowdsourced from restaurants and homes) for real-world application training.
Q: Are the datasets compatible with YOLO or COCO standards?
A: Yes. All datasets can be delivered in COCO, YOLO, or JSON formats to integrate seamlessly with your existing ML pipelines.
Q: Can Pangeanic collect custom food data?
A: Absolutely. We can recruit specific demographics or culinary experts to capture data for niche diets (e.g., Keto, Vegan, Diabetic-friendly).
Q: What is the level of granularity in your food categorization?
A: Our datasets go beyond generic labels. We offer a deeply indexed taxonomy including sub-categories for specific preparations like Spiral Potatoes, Omelettes, and Fried Eggs, as well as regional specialties like British Pies and Sushi.
Q: Are the images optimized for multi-object detection?
A: Yes. Our categorization strategy is designed to train models on complex plates (e.g., Tapas or English Breakfasts) where identifying individual ingredients and their spatial relationships is critical..
Q: How do you handle class imbalance for rare or regional dishes?
A: We utilize a hybrid approach of targeted multinational crowd-collection and controlled synthetic augmentation to ensure that niche categories (like specific tapas or rare sea weeds) have sufficient representation for model convergence.
Q: Can Pangeanic datasets align with proprietary retail or nutrition taxonomies?
A: Yes. While we offer a standard deeply indexed taxonomy, our PECAT platform allows for bespoke re-categorization to match your internal schemas, including mapping to specific nutritional databases or retail SKUs.
Q: How does this dataset compare to public benchmarks like FoodSeg103?
A: Unlike public sets like FoodSeg103, which are often limited in scale, Pangeanic provides enterprise-grade granularity with over 1,000 classes and 1M+ images, specifically optimized for high-fidelity multi-object detection in commercial environments.




